Fennel Leeks Tart Almondvestry
A weeknight leeks plate with fennel Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 33 minutes Almondvestry |
| Cook 40 minutes Almondvestry |
| Total 73 minutes Almondvestry |
| Serves 5 people Almondvestry |
Ingredients Almondvestry
- 340 grams leeks Almondvestry
- Two teaspoons fennel Almondvestry
- One spoon drippings Almondvestry
- 70 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before leeks arrives Almondvestry
Rub fennel into the raw leeks Almondvestry
Sear leeks hard in the wok Almondvestry
Lift leeks with the paddle Almondvestry
Gloss leeks using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt fennel in the last minute Almondvestry
Hold leeks while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the leeks intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp leeks Almondvestry
Paul asked for extra fennel Almondvestry
More plates Almondvestry
- Parsley Pears Salad Almondvestry
- Cumin Pork Roast Almondvestry
- Tarragon Carrots Stew Almondvestry
- Saffron Cod Noodles Almondvestry
Nutrition Almondvestry
- 323 calories Almondvestry
- 7 grams of fat Almondvestry
- 17 grams of carbs Almondvestry
- 15 grams of protein Almondvestry