Parsley Pears Salad Almondvestry
A weeknight pears plate with parsley Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 36 minutes Almondvestry |
| Cook 43 minutes Almondvestry |
| Total 79 minutes Almondvestry |
| Serves 2 people Almondvestry |
Ingredients Almondvestry
- 360 grams pears Almondvestry
- Two teaspoons parsley Almondvestry
- One spoon drippings Almondvestry
- 80 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before pears arrives Almondvestry
Rub parsley into the raw pears Almondvestry
Sear pears hard in the wok Almondvestry
Lift pears with the paddle Almondvestry
Gloss pears using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt parsley in the last minute Almondvestry
Hold pears while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the pears intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp pears Almondvestry
Paul asked for extra parsley Almondvestry
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Nutrition Almondvestry
- 340 calories Almondvestry
- 8 grams of fat Almondvestry
- 20 grams of carbs Almondvestry
- 16 grams of protein Almondvestry