Almondvestry

Oregano Tofu Pilaf Almondvestry

Oregano Tofu Pilaf in a wok
Tofu beside fresh oregano Almondvestry

A weeknight tofu plate with oregano Almondvestry

Built in a wok using the paddle Almondvestry

Time Almondvestry

Prep 21 minutes Almondvestry
Cook 22 minutes Almondvestry
Total 43 minutes Almondvestry
Serves 2 people Almondvestry

Ingredients Almondvestry

440 grams tofu Almondvestry
Two teaspoons oregano Almondvestry
One spoon drippings Almondvestry
120 grams wine Almondvestry
Three garlic cloves Almondvestry
Half a lemon Almondvestry
A pinch of salt Almondvestry

Method Almondvestry

Set wok hot before tofu arrives Almondvestry

Rub oregano into the raw tofu Almondvestry

Sear tofu hard in the wok Almondvestry

Lift tofu with the paddle Almondvestry

Gloss tofu using warm drippings Almondvestry

Deglaze with wine and the paddle Almondvestry

Wilt oregano in the last minute Almondvestry

Hold tofu while the wok cools Almondvestry

Note Almondvestry

The paddle keeps the tofu intact Almondvestry

Cook notes Almondvestry

Ellis liked the crisp tofu Almondvestry
Paul asked for extra oregano Almondvestry

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Nutrition Almondvestry