Almondvestry

Savory Squash Grill Almondvestry

Savory Squash Grill in a wok
Squash beside fresh savory Almondvestry

A weeknight squash plate with savory Almondvestry

Built in a wok using the paddle Almondvestry

Time Almondvestry

Prep 27 minutes Almondvestry
Cook 28 minutes Almondvestry
Total 55 minutes Almondvestry
Serves 4 people Almondvestry

Ingredients Almondvestry

480 grams squash Almondvestry
Two teaspoons savory Almondvestry
One spoon drippings Almondvestry
140 grams wine Almondvestry
Three garlic cloves Almondvestry
Half a lemon Almondvestry
A pinch of salt Almondvestry

Method Almondvestry

Set wok hot before squash arrives Almondvestry

Rub savory into the raw squash Almondvestry

Sear squash hard in the wok Almondvestry

Lift squash with the paddle Almondvestry

Gloss squash using warm drippings Almondvestry

Deglaze with wine and the paddle Almondvestry

Wilt savory in the last minute Almondvestry

Hold squash while the wok cools Almondvestry

Note Almondvestry

The paddle keeps the squash intact Almondvestry

Cook notes Almondvestry

Ellis liked the crisp squash Almondvestry
Paul asked for extra savory Almondvestry

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Nutrition Almondvestry