Sorrel Apples Risotto Almondvestry
A weeknight apples plate with sorrel Almondvestry
Built in a wok using the paddle Almondvestry
Time Almondvestry
| Prep 33 minutes Almondvestry |
| Cook 34 minutes Almondvestry |
| Total 67 minutes Almondvestry |
| Serves 2 people Almondvestry |
Ingredients Almondvestry
- 520 grams apples Almondvestry
- Two teaspoons sorrel Almondvestry
- One spoon drippings Almondvestry
- 160 grams wine Almondvestry
- Three garlic cloves Almondvestry
- Half a lemon Almondvestry
- A pinch of salt Almondvestry
Method Almondvestry
Set wok hot before apples arrives Almondvestry
Rub sorrel into the raw apples Almondvestry
Sear apples hard in the wok Almondvestry
Lift apples with the paddle Almondvestry
Gloss apples using warm drippings Almondvestry
Deglaze with wine and the paddle Almondvestry
Wilt sorrel in the last minute Almondvestry
Hold apples while the wok cools Almondvestry
Note Almondvestry
The paddle keeps the apples intact Almondvestry
Cook notes Almondvestry
Ellis liked the crisp apples Almondvestry
Paul asked for extra sorrel Almondvestry
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Nutrition Almondvestry
- 316 calories Almondvestry
- 16 grams of fat Almondvestry
- 16 grams of carbs Almondvestry
- 24 grams of protein Almondvestry